Agar agar can be found at most Chinese grocery stores OR at Organic Shop. Compared to gelatin, agar agar has a more dense and coarse consistency.
3
You need to buy about 8 panda leaves or pluck from your own home garden. Clean the Pandan leaves thoroughly to get rid of the dirts trapped or hidden at the center .
4
Tie a knot.
5
Bring 3.5L of water to boil. Add the Pandan leaves tied knottied
and boil for about 10 minutes.
6
Wash the agar agar.
7
As you can see the water starts to have some light green tint after boiled for 10 minutes.
8
Discard the Pandan leaves.
9
Add the washed agar agar and cook in medium heat.
10
Once the agar agar start to dissolves, add sugar.
11
Is up to you what colour you like for your agar agar. Some go with this rose pink. * I prefer to use Natural colour such as organic beetroot or dragon fruit.
